Restaurant Tri Knížata

The restaurant in the city center offers you a modern concept of interior and gastronomy with a capacity of 45 seats. While sitting in the restaurant, thanks to the open kitchen, you can follow the work of the cooking team led by the owner and chef Pavel Mareš, who is a long-time member of the National Team of Cooks and Pastry Cooks of the AKC Czech Republic.

For family or business meetings there is a separate lounge, which is designed for up to 25 guests. The restaurant offers a lunch menu and modern gastronomy. Stella Artois, Staropramen and Garnet beers are brewed here. They accept Gastrotour and Syas meal vouchers.

Photo: The Three Princes